Zucchini may not be a fancy thing, looks bland and boring and not the top of mind ingredient when you're thinking of 'pizza'. But sometimes these humble vegetables surprise me the most.
A simple stir fry zucchini in olive oil with some salt and pepper, till it's nice and crunchy, is a tasty snack on its own. Fry some onions as well in the left over oil in the pan, till they caramelize a little, and layer these over a pizza base. (layer the base with some pasta sauce if you wish) Grate some fresh feta or mozzarella and a bit of Parmesan, and pop it into an oven for about 15- 20 minutes.
The stir fry zucchini can also be a yummy crisp garnish for your pasta. I tried it with an older recipe of pasta al limone- and it was lip smacking delish!
A simple stir fry zucchini in olive oil with some salt and pepper, till it's nice and crunchy, is a tasty snack on its own. Fry some onions as well in the left over oil in the pan, till they caramelize a little, and layer these over a pizza base. (layer the base with some pasta sauce if you wish) Grate some fresh feta or mozzarella and a bit of Parmesan, and pop it into an oven for about 15- 20 minutes.
The stir fry zucchini can also be a yummy crisp garnish for your pasta. I tried it with an older recipe of pasta al limone- and it was lip smacking delish!
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